Wonton wrappers

Easy wonton wrappers. 1 hour wait.

Ingredients

• 280 gram flour
• 1 egg
• 1/3 cup water
• 1 pinch salt

Instructions

1. Combine all ingredients in a mixing bowl.
2. Beat at low speed (2) with a dough hook for 4 minutes.
3. Remove from bowl and place onto a well-floured surface (prefer cornstarch).
4. Shape into a ball.
5. Place ball into a bowl.
6. Cover with a damp cloth.
7. Wait 1 hour.
8. Remove from bowl and place onto a well-floured surface (prefer cornstarch).
9. Split into two pieces.
10. Roll each piece into a thin rectangle (3mm thick).
11. Cut into 3-1/2 in squares.