Puff pastry

Easy puff pastry in 45 mins.

Ingredients

• 140 gram flour
• 140 gram butter (cut into 1/4" slices)
• 1/4 cup water
• 1/2 tsp salt

Instructions

1. Combine flour, salt and butter in a mixing bowl.
2. Beat at low speed (2) with a flat beater for 30 seconds (until combined).
3. Add water.
4. Beat at low speed (2) with a flat beater until a smooth dough forms.
5. Remove from bowl and place onto plastic wrap.
6. Shape into a ball, flatten into a disk and wrap with plastic.
7. Chill in the fridge for an hour or freezer for 30 minutes before use.