Hand-pulled noodles

Minimal individually hand-pulled noodle strips. 90 mins wait.

Ingredients

• 200 gram flour
• 120 gram water
• 1/4 tsp salt

Instructions

1. Combine all ingredients in a mixing bowl.
2. Beat at low speed (2) with a dough hook for 10 mins (until a very smooth dough forms).
3. Remove from bowl and place onto a well-floured surface.
4. Divide into two equal parts.
5. Roll out each part into a rectangle, 5mm thick.
6. Coat with oil.
7. Cover with cling film.
8. Wait 30 - 90 minutes (longer is better).
9. Cut into 1cm strips.
10. Pull each strip.
11. Cook in boiling water for 1 minute.