Bread

Minimal white yeast bread. 2 hour wait and 25 mins bake.

Ingredients

• 400 gram flour
• 280 gram water (at body temperature)
• 2.25 tsp instant yeast (one packet)
• 1 pinch salt

Instructions

1. Combine all ingredients in a mixing bowl.
2. Beat at low speed (2) with a dough hook for 6 minutes.
3. Remove from bowl and place onto a well-floured surface.
4. Shape into a boule.
5. Place boule into lightly oiled bowl and cover.
6. Wait 1 hour.
7. Punch down.
8. Remove from bowl and place onto a well-floured surface.
9. Split into two pieces.
10. Shape each piece into a boule.
11. Place boules on a well-floured cloth.
12. Wait 1 hour.
13. Score breads.
14. Bake for 25 mins at 350F.